Ingredients
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100 g of buckwheat flakes
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25g of non refined sugar
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1 teaspoon of
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15g of coco nut powder
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20 g chips of dark chocolate chips
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1 banana
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2 tablespoon of tiger nut spread
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2 teaspoon of sesame spread
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salt
Directions
ADVICE
Gluten free tiger nut cookies keep in an airtight container and are easy to eat.
To share around you, your family, your friends, your colleagues! Tigernuts cookies always go well with tea or coffee!
NOTES
The sesame puree can be replaced by another oilseed puree such as cashew or almond for example.
Recipe from Caroline de Cuisine Naturelle
source: https://cuisinenaturelle.com/cookies-au-souchet-vegan-et-sans-gluten/
Steps
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1
Done
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Preheat the oven to 190 °. |
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2
Done
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Combine all the dry ingredients in a bowl and mix well. |
|
3
Done
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Add the wet ingredients and mix well again. |
|
4
Done
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Prepare the cookies by forming small balls that you flatten in the palms of your hands. |
|
5
Done
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Arrange them on baking paper and bake for 10 minutes. |
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6
Done
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Let cool before tasting. |
