Donut with Horchata de chufa

sans gluten, vegan

  • Medium

Ingredients

Directions

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What to do with tigernuts pulp: a donut with horchata de chufa?

Great vegan and gluten-free donut with horchata de chufa! A wonderful recipe from @cocinandoelcambio that you can find in a Spanish version here:

Horchata de chufa recipe on our blog

You will find the recipe with all the explanations here to make a real horchata de chufa. The whole tigernut to make your own horchata is available on our eshop here.

tiger nut for donut with horchata de chufa

Steps

1
Done

Mettre tous les ingrédients dans un blender et bien battre jusqu'à ce qu'à obtenir un mélange homogène (pendant que vous pouvez préchauffer le four environ 10 minutes à 180 degrés.

2
Done

Versez le mélange dans un moule à beignet et disposez-les sur une plaque allant au four.

3
Done

Cuire au four pendant 12-15 minutes avec chaleur de haut en bas sans ventilateur.

4
Done

Démoulez et décorez (si vous le souhaitez) d'un peu de chocolat fondu par dessus.

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lanoixtigree

You will find here a bunch of articles and recipes about tiger nut, gluten-free products, vegan ingredients, sugar free recipes... Come to descover our tiger nut recipes! La Noix Tigrée is the tiger nut specialist in France! We offer tiger nut products on our eshop. All our products are prepared in France, in an artisanal way, organic, vegan, gluten-free, no added sugars, no GMOs and based on tigernuts!

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pâte sablée au souchet
previous
Gluten-free shortbread with 1 flour: tigernuts flour – with video
next
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