Ingredients
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25g of almond powder
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30g of tiger nut flour
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1/4 of baking powder
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30g of peanut butter
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15g of mapple syrup
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20g of apple sauce
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65ml of vegetable milk
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dark chocolate chips
Directions
Gluten-free fondant: a vegan killer by @byflorab
“How to say … this gluten-free fondant cake is just … amazing!” One of the best I have eaten ???? and this is due to the @lanoixtigree tigernut flour that I was able to discover and test and that I had told you about. Wonderful discovery. That taste in this set, along with the peanut butter, maple syrup and chocolate chips, it’s just sheer madness. My taste buds were in ecstasy, in taste discovery of this set of flavors which just form a perfect and delicious marriage ????. The texture is crazy, a soft fondant, which is also due to this flour I think. So I rarely post specific flour recipes. But if you have a chance to test this. Don’t change the recipe and taste it for me.
Gluten free, vegan, no mg or added sugars. So greedy. I’m crazy about it! ”
You will find tigernuts flour on our eshop
All our recipes with tigernuts flour are here.
Steps
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1
Done
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Preheat the oven to 180 °. Prepare the mold by greasing it a little and putting a round of baking paper cut to the size of the mold in the bottom. |
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2
Done
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Mix the dry ingredients. |
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3
Done
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Add the wet ingredients. |
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4
Done
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Add the chocolate chips. |
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5
Done
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Pour into the mold. |
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6
Done
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Put a few chocolate chips on top. |
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7
Done
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Spoon a swirl of peanut butter. |
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8
Done
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Bake for 20 min. |
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9
Done
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Brush the top with maple syrup. |
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10
Done
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Let cool completely before tasting. The cake is fragile ... we would eat it with a spoon then ... 😍 |
