Ingredients
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250g of tiger nut flourwhole or extra-fine
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50g to 80g of sugar
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125g of
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1 egg yolk
Directions
Gluten-free shortbread and ideal for all pie bases!
You will also find a lemon pie recipe using our gluten-free shortbread dough as a pie shell. A delight!
You can use any of our tigernuts flours available on our eshop here. This recipe is inspired by the Breton shortbread cookie but without wheat flour!
Youtube video of our tigernuts shortbread
Steps
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1
Done
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Flour your table, pour in the amount of flour from the recipe |
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2
Done
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Add small pieces of butter 1 to 1 and crumble everything like on the video |
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3
Done
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Once all the flour and butter are mixed, add the egg yolk |
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4
Done
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Mix everything then knead everything by hand until you form a ball |
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5
Done
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Reserve the ball in the fridge for 1 hour in a transparent sheet |
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6
Done
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Spread out on a baking sheet with a pastry ring or in a pie dish and bake for 15 to 20 minutes at 160 ° C |
