Gluten-free and vegan muffin with raspberries and nutsedge flakes

MUFFINS, SOUCHET, RASPBERRY

  • Medium

Ingredients

Directions

Share

Gluten-free vegan muffin with tiger nut flakes

Use of tiger nut nut instead of oatmeal.

The full recipe and more on Ophélie's blog here: Ophélie Vanity aka @ oh_49

Photos of Ophelia as well.

 

Other tiger nut recipes available here.

 

vegan muffin
sliced tiger nuts for vegan muffin
Flocons de souchet pour faire le Muffin au souchet

Steps

1
Done

In your salad bowl, pour the nutsedge flakes and flour, then add the milk, sugar and melted oil. And mix.

2
Done

Add the vanilla, baking powder and lastly the apple cider vinegar to create a foam.

3
Done

Then add the thawed (or fresh) raspberries and the grapes and mix again.

4
Done

Divide the dough into your muffin cups.

Bake for 20/25 minutes at 180.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

lanoixtigree

You will find here a bunch of articles and recipes about tiger nut, gluten-free products, vegan ingredients, sugar free recipes... Come to descover our tiger nut recipes! La Noix Tigrée is the tiger nut specialist in France! We offer tiger nut products on our eshop. All our products are prepared in France, in an artisanal way, organic, vegan, gluten-free, no added sugars, no GMOs and based on tigernuts!

previous
Butternut stuffed with quinoa and CROC Doré turmeric salty granola from @saveurhealthy
Coeur chocolat souchet
next
Moelleux St Valentin: sweet Valentine’s Day gluten free and vegan recipe: chocolate and tiger nut, ig low
previous
Butternut stuffed with quinoa and CROC Doré turmeric salty granola from @saveurhealthy
Coeur chocolat souchet
next
Moelleux St Valentin: sweet Valentine’s Day gluten free and vegan recipe: chocolate and tiger nut, ig low

Add Your Comment