Raw tiger nut cake

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Ingredients

For the bottom crunchy part
1/2 cup of peeled tiger nut aka CROC Rond
1 fresh dates
1 tablespoon of mapple syrup
1 tablespoon of coco nut oil
For the top part
1/2 cup of peeled tiger nut aka CROC Rond
5 tablespoon of mapple syrup
3 tablespoon of lime juice
3 tablespoon of coco nut oil
1 teaspoon of vanilla extract
1/4 teaspoon of salt

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Raw tiger nut cake

GLUTEN FREE, VEGAN, SOUCHET, RAW

  • Medium

Ingredients

  • For the bottom crunchy part

  • For the top part

Directions

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PEELED TIGER NUT BASIS

To make your raw nutsedge cake a success, use our CROC Rond - peeled tiger nut.
Raw tiger nut cake
Pour un gâteau cru au souchet: CROC Rond souchet décortiqué

 

TOPPINGS

 

Sprinkle a handful of peeled tiger nuts aka CROC Rond and edible rosebuds on the raw tigernut cake.

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REMARKS

To go faster, you can do a little cooking: * Soak the nutsedge for 15 minutes, covered in boiled water and let them cool to room temperature, or a few hours in water at room temperature. Then filter and rinse, discarding the water in which they were soaked. Source: https://www.unconventionalbaker.com/recipes/raw-tigernut-cheesecake-nut-free-dairy-free/print/17201/

OTHER TIGER NUT RECIPES

You will find all of our TIGER NUT recipes on our blog here.

Steps

1
Done

Traitez tous les ingrédients du fond dans un robot culinaire jusqu'à ce qu'un mélange friable se forme (notez qu'il faut un peu plus de temps pour obtenir la bonne consistance qu'avec les noix, et vous devrez probablement faire une pause plusieurs fois pour gratter les côtés et traiter à nouveau ).

2
Done

Transfer this mixture to a 4 ″ springform pan and press into an even crust along the base.

3
Done

Place in the freezer while working on the next step.

4
Done

Process all the filling ingredients in an electric mixer until completely smooth.

5
Done

Transfer to the cake pan and smooth the top. Decorate with toppings and freeze overnight or at least 5-6 hours.

6
Done

Remove from the pan, thaw briefly before serving and enjoy! You can then store the cake frozen or refrigerated.

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lanoixtigree

You will find here a bunch of articles and recipes about tiger nut, gluten-free products, vegan ingredients, sugar free recipes... Come to descover our tiger nut recipes! La Noix Tigrée is the tiger nut specialist in France! We offer tiger nut products on our eshop. All our products are prepared in France, in an artisanal way, organic, vegan, gluten-free, no added sugars, no GMOs and based on tigernuts!

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