Tiger nut recipe: strawberry cake with crumble topping

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Ingredients

Cake
60g of tiger nut flour classical
50g of rice flour
30g of Coconut sugar
1 cs of baking soda
75g of apple sauce sugar free
125g of coco nut milk
few Strawberries
Crumble topping
25g of whole tiger nut flour classical flour
15g of rice flour
20g of Coconut sugar
10g of apple sauce sugar free
2 cs of vegetable oil

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Tiger nut recipe: strawberry cake with crumble topping

STRAWBERRY, GLUTEN FREE, TIGERED, LOW GI

  • Medium

Ingredients

  • Cake

  • Crumble topping

Directions

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A great tiger nut recipe: gluten-free strawberry cupcakes

Here is a tiger nut recipe that is quite easy to make when you have strawberries or other fruits that have been forgotten in your fridge!

The recipe is super tasty while having a low ig.

We used classic tigernuts flour, but you can also use extra fine!

strawberry tiger nut recipe

 

You will find other similar recipes in our tiger nut recipe section.

Steps

1
Done

Preheat the oven to 170 °c.

2
Done

For the cake only

Prepare the cake batter: mix the dry ingredients. Add the wet ingredients. To mix together. Leave besides.

3
Done

Grease the mold (s).

4
Done

For the crumble only

Make the crumble: mix the dry ingredients. Add the wet ingredients and mix with your fingertips, making small pieces.

5
Done

Pour the batter into the mold. Arrange the roughly cut strawberries, laying them out lightly for the most part. The goal is to keep them on top of the cake under the crumble. But we can put them in the dough if preferably there is as in the photo. Then place the crumble.

6
Done

Bake for 30 min.

7
Done

Let cool and enjoy!

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lanoixtigree

You will find here a bunch of articles and recipes about tiger nut, gluten-free products, vegan ingredients, sugar free recipes... Come to descover our tiger nut recipes! La Noix Tigrée is the tiger nut specialist in France! We offer tiger nut products on our eshop. All our products are prepared in France, in an artisanal way, organic, vegan, gluten-free, no added sugars, no GMOs and based on tigernuts!

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