Ingredients
-
1 tasse tiger nut flour
-
1/4 de tasse mapple syrup
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1/4 de tasse coco nut oil
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1 cc vanilla extract
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1 pincée saltin option
Directions
Steps
1
Done
|
Mix everything in a blender until you get a homogeneous result. |
2
Done
|
Give the preparation the desired shape and bake at 160 ° C for 40 min. |