Ingredients
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1/2 glass of whole tiger nut flour
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1/2 glass of extra fine tiger nut flour
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1 tablespoon of coco nut cream
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1 tablespoon of coco nut powder
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2 tablespoon of vegetable oil
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3 tablespoon of vegetable milk
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salt
Directions
Coconut and tiger nuts shortbread without added sugar, gluten-free, vegan, extremely simple, with tiger nut
Paleo, low ig and vegan for a balanced snack
Gluten-free shortbread recipe with no added sugars
Take 1 small empty glass of mustard!
Steps
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1
Done
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Melangez tous les ingrédients à la main. |
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2
Done
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Make small balls in your hands. |
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3
Done
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Flatten them finely and hop 15 to 20 minutes in the oven at 180 degrees |
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4
Done
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Serve coated with melted chocolate and enjoy! |
