Ingredients
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1 banana
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50 g of dark chocolate
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20 g of extra fine tiger nut flour or mix of different tiger nut flours
Directions
Recipe without gluten, no added sugars, vegan, low glycemic index
Vegan chocolate fondant inspired by vegan and flour-free fondant from @byflorab
So there in the super easy to do / super good relationship we can hardly do better!
Inspired by the byflorab flourless fondant, we replaced the almond powder with extra fine tiger nut flour.
Steps
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1
Done
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Mash the mashed banana very smooth. Add the melted chocolate. Add the tiger nut powder powder. |
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2
Done
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Finish with the vegetable milk. |
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3
Done
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Grease the mold if demoulding is necessary. (Step not necessary if you are making the fondants to eat directly from the ramekins.) |
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4
Done
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Pour the dough, add half squares of chocolate a little deepened or one in the heart if ramekins. |
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5
Done
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Bake in a preheated oven at 180 ° for 15min (10cm mold) and a little less time if ramekins. |
